GI News – April 2017
By GI Group
/ March 31, 2017
Our subscribers and regular readers may notice a few changes this issue. For the past couple of years, we have...
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FOOD FOR THOUGHT
By GI Group
/ March 31, 2017
TELL-TALE TEETH: WHAT NEANDERTALS ATE With no toothbrushes or toothpaste let alone dental floss or oral hygiene products, Neandertal teeth...
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WHAT’S NEW?
By GI Group
/ March 31, 2017
TELL-TALE NUMBERS: WHAT AUSSIES ATE Although generally not eating in a manner consistent with dietary guidelines, the CSIRO’s 2016 study...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ March 31, 2017
SUGAR DIABETES? There is a wide-held belief that people who consume too much added refined sugar will develop diabetes. Similarly,...
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VIEWPOINTS FROM THE CHARLES PERKINS CENTRE, SYDNEY UNIVERSITY
By GI Group
/ March 31, 2017
WHAT’S IN THAT HERBAL MED? In The Conversation, Dr Nick Fuller recently took a look at how complementary meds end...
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FOOD UN-PLUGGED
By GI Group
/ March 31, 2017
Nicole Senior pulls the plug on hype and marketing spin to provide reliable, practical advice on food for health and...
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KEEP GOOD CARBS AND CARRY ON
By GI Group
/ March 31, 2017
GRAPEFRUIT Grapefruit is a relative newcomer to the fruit bowl. Our hunter-gather forebears would not have bumped into it in...
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IN THE GI NEWS KITCHEN
By GI Group
/ March 31, 2017
KATE HEMPHILL’S EASTER EGGS Pass on the chocolate eggs and opt for the free-range, organic real deal on Easter morning...
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COPYRIGHT AND PERMISSION
By GI Group
/ March 31, 2017
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News—December 2014
By GI Group
/ November 30, 2014
Why are there different GI values for the same food? Why Prof Jennie Brand-Miller is uncomfortable with traffic lights and...
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Food for Thought
By GI Group
/ November 30, 2014
Reaching for the stars. How do you sum up the nutritional quality of a food on its label? How can...
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What’s new?
By GI Group
/ November 30, 2014
Dietary Dilemmas. Popular diets can help you lose some weight in the short term, but keeping the weight off after...
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Nicole’s Taste of Health
By GI Group
/ November 30, 2014
Get Cracking – It’s the Festive Season. Is there a more luxurious nut than the macadamia? Its delicate flavour, velvety...
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In the GI News Kitchen
By GI Group
/ November 30, 2014
Family Baking. Anneka Manning, founder of Sydney’s BakeClub, shares her delicious ‘better-for-you’ recipes for snacks, desserts and treats the whole...
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Putting the Fun Back into Fitness with Emma Sandall
By GI Group
/ November 30, 2014
Yoga. Yoga is something different to everyone and people come to yoga at different stages in life. They move in...
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Perspectives with Dr Alan Barclay
By GI Group
/ November 30, 2014
Optimise Physical Performance with Low GI Carbs. For high intensity exercise that requires quick bursts of speed, like football, netball,...
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News from the Glycemic Index Foundation
By GI Group
/ November 30, 2014
Quick Meals. As our lives get busier, there are more ‘quick’ or microwavable rice and related products (e.g., quinoa and...
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Q&A with Prof. Jennie Brand-Miller
By GI Group
/ November 30, 2014
Prof Jennie Brand-Miller answers your questions. Why are there different GI values for the same thing? It’s very confusing. If...
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Copyright and Permission
By GI Group
/ November 30, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—November 2014
By GI Group
/ October 31, 2014
What you need to know about stevia; Dr Alan Barclay on the fibre paradox; Prof Jennie Brand-Miller: why we don't...
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