GI News – May 2017
By GI Group
/ April 30, 2017
Dr Darren Curnoe looks at why humans are so unusual compared to all other life? The key to he says...
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FOOD FOR THOUGHT
By GI Group
/ April 30, 2017
THE BRAINPOWER DIET What other species gleefully jiggles their jaws on the flames of a Jalapeno or laps up the...
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WHAT’S NEW?
By GI Group
/ April 30, 2017
APPLES AND ORANGES FRUITFUL IN REDUCING RISK OF TYPE 2 DIABETES Eating more fruit is linked to a lower likelihood...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ April 30, 2017
DON’T LET YOUR LIFE BE FRUITLESS Infants prefer sweet tastes from day one and this preference continues into early childhood....
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VIEWPOINTS FROM THE CHARLES PERKINS CENTRE, SYDNEY UNIVERSITY
By GI Group
/ April 30, 2017
CAN A DETOX ACTUALLY CLEANSE YOUR LIVER? Many over-the-counter products claim to “clean” your liver of “toxins”. But does the...
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FOOD UN-PLUGGED
By GI Group
/ April 30, 2017
Nicole Senior pulls the plug on hype and marketing spin to provide reliable, practical advice on food for health and...
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KEEP GOOD CARBS AND CARRY ON
By GI Group
/ April 30, 2017
VEG SOUP VEG It’s so good to pull out the soup pot when those icy blasts announce there’s a change...
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IN THE GI NEWS KITCHEN
By GI Group
/ April 30, 2017
SOUP IT UP WITH SIAN First-ever Great Australian Bake Off winner, Sian Redgrave, dropped by the GI News Kitchen and...
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COPYRIGHT AND PERMISSION
By GI Group
/ April 30, 2017
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – April 2017
By GI Group
/ March 31, 2017
Our subscribers and regular readers may notice a few changes this issue. For the past couple of years, we have...
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FOOD FOR THOUGHT
By GI Group
/ March 31, 2017
TELL-TALE TEETH: WHAT NEANDERTALS ATE With no toothbrushes or toothpaste let alone dental floss or oral hygiene products, Neandertal teeth...
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WHAT’S NEW?
By GI Group
/ March 31, 2017
TELL-TALE NUMBERS: WHAT AUSSIES ATE Although generally not eating in a manner consistent with dietary guidelines, the CSIRO’s 2016 study...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ March 31, 2017
SUGAR DIABETES? There is a wide-held belief that people who consume too much added refined sugar will develop diabetes. Similarly,...
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VIEWPOINTS FROM THE CHARLES PERKINS CENTRE, SYDNEY UNIVERSITY
By GI Group
/ March 31, 2017
WHAT’S IN THAT HERBAL MED? In The Conversation, Dr Nick Fuller recently took a look at how complementary meds end...
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FOOD UN-PLUGGED
By GI Group
/ March 31, 2017
Nicole Senior pulls the plug on hype and marketing spin to provide reliable, practical advice on food for health and...
Read More
KEEP GOOD CARBS AND CARRY ON
By GI Group
/ March 31, 2017
GRAPEFRUIT Grapefruit is a relative newcomer to the fruit bowl. Our hunter-gather forebears would not have bumped into it in...
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IN THE GI NEWS KITCHEN
By GI Group
/ March 31, 2017
KATE HEMPHILL’S EASTER EGGS Pass on the chocolate eggs and opt for the free-range, organic real deal on Easter morning...
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COPYRIGHT AND PERMISSION
By GI Group
/ March 31, 2017
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News—December 2014
By GI Group
/ November 30, 2014
Why are there different GI values for the same food? Why Prof Jennie Brand-Miller is uncomfortable with traffic lights and...
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Food for Thought
By GI Group
/ November 30, 2014
Reaching for the stars. How do you sum up the nutritional quality of a food on its label? How can...
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