What’s new?
By GI Group
/ September 30, 2014
Diet research, stuck in the stone age. A current diet study making headlines purportedly asked, and answered this question: Which...
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Nicole’s Taste of Health
By GI Group
/ September 30, 2014
Hearts and flowers. “I do not like broccoli. And I haven't liked it since I was a little kid and...
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In the GI News Kitchen
By GI Group
/ September 30, 2014
Family Baking. Anneka Manning, founder of Sydney’s BakeClub, shares her delicious ‘better-for-you’ recipes for snacks, desserts and treats the whole...
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Putting the Fun Back into Fitness with Emma Sandall
By GI Group
/ September 30, 2014
Skateboarding. It is not unusual for boys to come to dance and ballet technique later in life, often in their...
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Update with Dr Alan Barclay
By GI Group
/ September 30, 2014
Reducing your risk of heart attack and stroke by balancing sodium and potassium. Dietary guidelines from around the world recommend...
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Q&A and New Product News
By GI Group
/ September 30, 2014
Prof Jennie Brand-Miller answers your questions. I’m confused about carb counts. What’s the difference between total carbs, net carbs and...
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Copyright and Permission
By GI Group
/ September 30, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—September 2014
By GI Group
/ August 31, 2014
Sugars, sweeteners and tooth decay; Dr Alan Barclay on alternative sweeteners for weight loss and BGLs; Prof Jennie Brand-Miller on...
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Food for Thought
By GI Group
/ August 31, 2014
Keeping it off. From high protein to low-fat, from eating right for your type to eating like a caveman, any...
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What’s new?
By GI Group
/ August 31, 2014
Obesity in grizzlies, a natural adaptation to hibernation. Researchers writing in Cell Metabolism report that as grizzly bears become obese...
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Nicole’s Taste of Health
By GI Group
/ August 31, 2014
Honey-bunch (you know I love you). Honey is made by bees after gathering nectar from flowers. It’s a beautiful image...
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In the GI News Kitchen
By GI Group
/ August 31, 2014
Family Baking. Anneka Manning, founder of Sydney’s BakeClub, shares her delicious ‘better-for-you’ recipes for snacks, desserts and treats the whole...
Read More
Putting the Fun Back into Fitness with Emma Sandall
By GI Group
/ August 31, 2014
Personal training. In this past year I have been discovering the simple pleasure of a gym workout – pulling and...
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Update with Dr Alan Barclay
By GI Group
/ August 31, 2014
Sweet nothings? Artificial or non-nutritive sweeteners (NNS) have been around for over a century, helping people to enjoy sweet foods...
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Q&A and New Product News
By GI Group
/ August 31, 2014
Prof Jennie Brand-Miller answers your questions. If carbs increase my blood glucose levels, wouldn’t a low-carb diet (or even a...
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Copyright and Permission
By GI Group
/ August 31, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—August 2014
By GI Group
/ July 31, 2014
Nutrient density: Prof. Jennie Brand-Miller answers your questions; Alan Barclay discusses the role of family environment in the expression of...
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Food for Thought
By GI Group
/ July 31, 2014
It’s all in the family. The road to type 2 diabetes can run in the family. In fact, a family...
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What’s new?
By GI Group
/ July 31, 2014
Know your family medical history. A family history of type 2 diabetes was associated with a higher incidence of diabetes...
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Nicole’s Taste of Health
By GI Group
/ July 31, 2014
A dark horse. I’m attracted to black foods. I’m not sure why: perhaps it because they are so unusual and...
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