Copyright and Permission
By GI Group
/ February 28, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—February 2014
By GI Group
/ January 31, 2014
Jennie Brand-Miller checks out maple water; New GI value for rice syrup from SUGiRS; Soft drinks: making the...
Read More
Food for Thought
By GI Group
/ January 31, 2014
The devastating effects of diabetes on Indigenous health in Australia. “It has become obvious that the situation is urgent...
Read More
News and Reviews
By GI Group
/ January 31, 2014
Soft drinks: making the healthy choice the cheaper choice. Prof. Jack Winkler and his co-authors suggest a new strategy for...
Read More
Nicole’s Taste of Health
By GI Group
/ January 31, 2014
Donta be lasta for pasta Pasta generates such varied responses nowadays. I’m not sure how this humble food went from...
Read More
In the GI News Kitchen
By GI Group
/ January 31, 2014
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
Read More
Putting the Fun Back into Fitness
By GI Group
/ January 31, 2014
Breathe easy when swimming – it makes a difference. When summer approaches, my heart lifts. I can get back...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ January 31, 2014
Dr Alan Barclay The low down on dietary fibre We hear lots about dietary fibre these days – in particular...
Read More
Q&A with Jennie Brand-Miller
By GI Group
/ January 31, 2014
Prof Jennie Brand-Miller answers your questions. I find coconut water refreshing. But I have recently come across maple water. What...
Read More
Copyright and Permission
By GI Group
/ January 31, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—January 2014
By GI Group
/ December 31, 2013
Bill Shrapnell on why sugar intake from soft drinks is falling; Prof Tom Wolever puts the GI facts on the...
Read More
Food for Thought
By GI Group
/ December 31, 2013
More carrot, less stick might help do the trick. Taxes on ‘bad’ foods are the dish du jour in...
Read More
News and Reviews
By GI Group
/ December 31, 2013
The naturally low GI spud story. Everyone loves potatoes but they are often very high GI and a problem when...
Read More
Nicole’s Taste of Health
By GI Group
/ December 31, 2013
Raspberries to that Ever wondered where the term ‘blowing a raspberry’ came from? It’s kinda obvious in a way because...
Read More
In the GI News Kitchen
By GI Group
/ December 31, 2013
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
Read More
Putting the Fun Back into Fitness
By GI Group
/ December 31, 2013
Paddling. Here in Australia, it is fair to say that kayaking or ‘paddling’ is in. The minute I sit...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ December 31, 2013
Dr Alan Barclay Low GI foods and drinks help kids keep in shape While it’s common knowledge that adults around...
Read More
Copyright and Permission
By GI Group
/ December 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—December 2013
By GI Group
/ November 30, 2013
Give prime position on the buffet table to healthy dishes; Does replacing sugar with isomaltulose improve BGLs? Lower BGLs, better...
Read More
