Dr David’s Tips for Raising Healthy Kids
By GI Group
/ November 1, 2007
Children’s livers turning fatty While it's known being overweight is a big reason for the rising number of children with...
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Books, DVDs, Websites: What’s New?
By GI Group
/ November 1, 2007
Sue Shepherd’s new book: Gluten-free Cooking We decided show was better than tell for Gluten-free Cooking by Sue Shepherd. The...
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Feedback—Your FAQs Answered
By GI Group
/ November 1, 2007
Why is the GI of Frosties (55) lower than Kellogg’s Corn Flakes (77), Crunchy Nut Corn Flakes (72) and Skippy...
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GI Values Update
By GI Group
/ November 1, 2007
New values from SUGiRS Sour (tart) cherries Sour cherries may be good for more than just making pie, according to...
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Making the Most of GI News
By GI Group
/ November 1, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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Food for Thought
By GI Group
/ October 1, 2007
Kangaroo meat – lean, green, clean and good for your heart ‘Kangaroos are of particular importance to Australia’s conservation and...
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GI News—October 2007
By GI Group
/ October 1, 2007
This month in ‘Food for Thought’, Prof Mike Archer serves up lean, green and good for your heart fare for...
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GI News Briefs
By GI Group
/ October 1, 2007
Giving kids diet foods and drinks may fuel obesity Research published in a recent issue of Obesity reports that a...
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Low GI Food of the Month
By GI Group
/ October 1, 2007
Asian greens There are many reasons to tuck into Asian greens. To start with they are crunchy, delicious and nutritious....
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Busting Food Myths
By GI Group
/ October 1, 2007
Carbs and protein shouldn’t be eaten together Popular nutritional myths exist about food combining – the theory that certain foods...
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Low GI Recipes of the Month
By GI Group
/ October 1, 2007
Our chef Kate Hemphill develops delicious recipes for GI News that showcase seasonal ingredients and make it easy for you...
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Your Success Stories
By GI Group
/ October 1, 2007
‘Tomorrow I am running a half marathon and the glycemic index helped get me there!’ – Tricia ‘I was so...
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Move It & Lose It with Professor Trim
By GI Group
/ October 1, 2007
Fighting colds with exercise Dr Garry Egger aka Prof Trim If you have diabetes and are more prone to colds...
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Dr David’s Tips for Raising Healthy Kids
By GI Group
/ October 1, 2007
TV ground rules Of the many factors that contribute to excessive weight gain in kids, TV may be the most...
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Books, DVDs, Websites: What’s New?
By GI Group
/ October 1, 2007
Lighten Up: A healthy new way to cook Jill Dupleix This is not a diet book. As former Times cookery...
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Feedback—Your FAQs Answered
By GI Group
/ October 1, 2007
What’s the GI of … Pappadums (Indian crisp bread) A number of Indian breads (chapattis) have been GI tested, but...
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GI Values Update
By GI Group
/ October 1, 2007
The latest values from SUGiRS New moderate GI value for broad beans GI 63; serving size 80 g, available carbohydrate...
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Making the Most of GI News
By GI Group
/ October 1, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—September 2007
By GI Group
/ August 31, 2007
This month we welcome Dr David Ludwig to GI News with ‘Food for Thought’ and a regular spot on raising...
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Food for Thought
By GI Group
/ August 31, 2007
Guiding your child to a healthy weight in a fast food/fake food world Achieving and maintaining a healthy weight has...
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