Making the Most of GI News
By GI Group
/ June 1, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI Values Update
By GI Group
/ June 1, 2007
The latest GI values Chestnuts Crushed uncooked chestnut kernels: GI 54, tested by the International Diabetes Institute, Melbourne Australia. Beech-Nut...
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GI News—May 2007
By GI Group
/ May 1, 2007
Real food is our focus for May starting off with Michael Pollan’s 9 rule-of-thumb principles of healthy eating, followed by...
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GI News Podcast
By GI Group
/ May 1, 2007
GI News Podcast: Understanding GI Food values In the third of the New Glucose Revolution podcasts, Prof Jennie Brand-Miller explains...
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Food for Thought
By GI Group
/ May 1, 2007
Michael Pollan’s rule-of-thumb principles of healthy eating. Michael Pollan Eat Food. Though in our current state of confusion, this is...
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Low GI Food of the Month
By GI Group
/ May 1, 2007
Walnuts ‘Raw or dry roasted, halved or whole, walnuts are a heart healthy food,’ says Eat to Beat Cholesterol author,...
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GI News Briefs
By GI Group
/ May 1, 2007
The calcium factor A recent study in March Diabetes Care reports that over a 6-month period, a diet rich in...
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Low GI Recipes of the Month
By GI Group
/ May 1, 2007
Creamy crispy fish pie This fish pie created by Dairy Australia’s dietitians has a scrunchy, crunchy filo twist and is...
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Move it and Lose it!
By GI Group
/ May 1, 2007
Glenn Cardwell’s tip for blokes If you see home exercise machinery advertised suggesting it will make you look like the...
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Your Success Stories
By GI Group
/ May 1, 2007
People need to get back to eating basic, healthy foods. – Ashton I purchased two of your books. My husband...
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Feedback—Your FAQs Answered
By GI Group
/ May 1, 2007
Dietitians Kaye Foster-Powell and Alan Barclay, co-authors of The Diabetes and Pre-diabetes Handbook answer your questions in feedback this month....
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Books, DVDs, Websites: What’s New?
By GI Group
/ May 1, 2007
Ending the Food Fight Guide your child to a healthy weight in a fast food/fake food world By David Ludwig,...
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GI Values Update
By GI Group
/ May 1, 2007
The highs and lows of sweet potato We thought that it was time to see if we could sort some...
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Making the Most of GI News
By GI Group
/ May 1, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News Podcast
By GI Group
/ April 1, 2007
GI News Podcast: Prof Jennie Brand Miller talks about GI Prof. Jennie Brand-Miller, co-author of The New Glucose Revolution, explains...
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Food for Thought
By GI Group
/ April 1, 2007
Gestational diabetes – a growing concern We spoke to dietitian Kaye Foster-Powell about the growing numbers of women being diagnosed...
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GI News—April 2007
By GI Group
/ April 1, 2007
Food for Thought is gestational diabetes, prompted by dietitian Kaye Foster-Powell mentioning recently that she had seen nine new patients...
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Low GI Food of the Month
By GI Group
/ April 1, 2007
Rice – the lower GI ones Rice can have a very high GI value, or a low one, depending on...
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GI News Briefs
By GI Group
/ April 1, 2007
WHO’s beating the trend? WHO’s predicted 39% rise in the global rate of diabetes from 2000 to 2030 might be...
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Your Success Stories
By GI Group
/ April 1, 2007
‘Listening to the wake up call’ – Claire ‘It was June 2003 and I was 26 weeks into my first...
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