GI News – July 2005
By GI Group
/ July 4, 2005
Welcome to the First Issue of GI News Each month GI News will bring you up to date on the...
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In This Issue
By GI Group
/ July 4, 2005
Food for Thought GI News Briefs Reducing the Risk of Metabolic Syndrome They Ate Plenty of Satisfying Foods and Lost...
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Food For Thought
By GI Group
/ July 4, 2005
‘We urgently need nutrition messages that fire the imagination and encourage even unmotivated people to adopt effective dietary strategies that...
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GI News Briefs
By GI Group
/ July 4, 2005
Reducing the Risk of Metabolic Syndrome The scientific benefits of eating low GI foods as part of a balanced diet...
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GI Values Update
By GI Group
/ July 4, 2005
Update on Dried Dates It would appear that the GI value of dried dates could vary significantly depending on the...
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Low GI Food of the Month
By GI Group
/ July 4, 2005
QUINOA GI 51 Quinoa (pronounced keen-wah) is a small, round, quick-cooking grain somewhat similar in colour to sesame seeds. It’s...
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Low GI Recipe of the Month
By GI Group
/ July 4, 2005
French Toast with Berry Compote Serves 4 Preparation time: 5 minutes Cooking time: 10–15 minutes Photo: Ian Hofstetter, The Low...
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