LOW-CARB DIET QUALITY AND WEIGHT MANAGEMENT
By GI Group
/ July 1, 2024
A recent study from the Harvard School of Public Health highlights the importance of the quality of macronutrients (e.g., fat...
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EATING PATTERNS FOR PEOPLE WITH TYPE 2 DIABETES
By Alan Barclay
/ July 1, 2024
Due to the fact that they have the most profound effect on blood glucose levels, carbohydrates (e.g., starches and sugars)...
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WHAT IS A LOW CARBOHYDRATE DIET?
By Alan Barclay
/ July 1, 2024
As regular GI News readers already know, the three most common kinds of carbohydrate in foods and drinks are sugars...
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NUT AND SEED-BASED FOODS
By GI Group
/ July 1, 2024
Do you have a favourite nut or seed? There are so many to choose from, from almonds to walnuts. Nuts...
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CONFUSED ABOUT CARBS? CASHEWS WILL CASHEW
By GI Group
/ July 1, 2024
We’re all about being gentle on your blood glucose levels here at GI News. There are a variety of dietary...
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THE GOOD CARBS KITCHEN
By GI Group
/ July 1, 2024
LENTIL AND CASHEW PATTIES WITH CARROT AND BEETROOT SALAD 0:05 Prep • 0:15 cook • 4 Servings • Main •...
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COPYRIGHT AND PERMISSION
By GI Group
/ July 1, 2024
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI NEWS – MAY 2024
By GI Group
/ May 1, 2024
GI News is published online by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins...
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WHO’S AFRAID OF DAIRY FAT?
By GI Group
/ May 1, 2024
For the whole of my working life (about 50 years!), dairy fat has been considered harmful. That’s because it’s a...
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DAIRY PRODUCTS AND RISK OF PREDIABETES: FINDINGS FROM THE AUSDIAB STUDY
By GI Group
/ May 1, 2024
Diet plays an important role in the prevention and management of prediabetes (impaired fasting glycaemia or impaired glucose tolerance) and...
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MILK, OTHER DAIRY FOODS AND BLOOD GLUCOSE
By Alan Barclay
/ May 1, 2024
People have been consuming milk as part of their diet since prehistoric times. Unsurprisingly, cow milk is the most-consumed milk...
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LACTOSE INTOLERANCE
By Alan Barclay
/ May 1, 2024
Lactose, or milk sugar, is found in all mammalian milks and certain dairy products made from these milks (e.g.,...
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BREAST MILK, FORMULAS AND OTHER DAIRY FOR CHILDREN
By Karen Lau
/ May 1, 2024
When we are born, the first food we consume is milk, typically breast milk, and hopefully from our own mother....
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WHICH MILK?
By GI Group
/ May 1, 2024
Are you bamboozled by the variety of milks available in your local supermarket? Have you noticed coffee orders have become...
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THE GOOD CARBS KITCHEN
By GI Group
/ May 1, 2024
TWO-CHEESE AND BROCCOLI PASTA BAKE 0:30 Prep • 0:20 cook • 4 Servings • Main • Everyday INGREDIENTS 300g penne...
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COPYRIGHT AND PERMISSION
By GI Group
/ May 1, 2024
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI NEWS – MARCH 2024
By GI Group
/ March 1, 2024
GI News is published online by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins...
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DO I REALLY NEED TO TAKE A DRUG TO REDUCE BLOOD PRESSURE… OR IS A HEALTHY DIET JUST AS GOOD?
By GI Group
/ March 1, 2024
Most of us know the feeling of having our arm squeezed tighter and higher by that machine on the doctor’s...
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THE DASH DIET AND RISK OF HYPERTENSION
By GI Group
/ March 1, 2024
Diet plays an important role in the management of high blood pressure (hypertension). One of the most studied dietary approaches...
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BLOOD PRESSURE AND PEOPLE WITH DIABETES
By Alan Barclay
/ March 1, 2024
The available scientific evidence indicates that with respect to blood pressure, people with diabetes have similar levels of risk of...
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