Curly Questions
By GI Group
/ April 30, 2009
What’s the GI and GL of raw wheat bran. We have a brand here in the UK called Jordans Wheat...
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Your Success Stories
By GI Group
/ April 30, 2009
‘We found the GI the most critical tool in managing our children’s diabetes.’ – Margie 'I have two type 1...
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GI Symbol News with Alan Barclay
By GI Group
/ April 30, 2009
LoGicane™: your questions answered Alan Barclay The launch of the low GI sweetener LoGicane™ in Australia in March sparked immense...
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New GI Values with Fiona Atkinson
By GI Group
/ April 30, 2009
Lychees Fresh lychees (B3 variety, Australian grown) GI 57 Serve size 8 lychees (about 100 g or 3 1/2 oz);...
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Making the Most of GI News
By GI Group
/ April 30, 2009
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—April 2009
By GI Group
/ March 31, 2009
Sweeten your life with low GI sugar (GI 50) Can cinnamon reduce the blood glucose rise after eating? Lupin -...
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Foodwatch with Catherine Saxelby
By GI Group
/ March 31, 2009
Lupin – dream ingredient or allergy nightmare? Catherine Saxelby I have to say right up front, lupin looks promising but...
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News Briefs
By GI Group
/ March 31, 2009
Is it finally the end of fad diet wars? It’s not the type of diet that makes a difference it’s...
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Food for Thought
By GI Group
/ March 31, 2009
Can cinnamon reduce the blood glucose rise after eating? In recent years, lab research has suggested that CASSIA cinnamon, which...
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Busting Food Myths with Nicole Senior
By GI Group
/ March 31, 2009
Myth: Vegetarian diets are healthier Nicole Senior Fact: Vegetarian diets can lack essential nutrients My latest book, Heart food (with...
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Low GI Recipes of the Month
By GI Group
/ March 31, 2009
American dietitian, Johanna Burani invites GI News readers to try recipes from her Italian kitchen (photographed by Sergio Burani). Johanna...
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Move It & Lose It with Prof Trim
By GI Group
/ March 31, 2009
How much protein is enough? The recommended dietary allowance (RDA) of a nutrient is an estimate of the minimum average...
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Curly Questions
By GI Group
/ March 31, 2009
Is there a difference between naturally occurring sugars and refined sugar? We are often asked this. Not in GI terms....
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Your Success Stories
By GI Group
/ March 31, 2009
‘Words cannot describe how thrilled I am with this low glycemic eating plan!’ – Barbara ‘On April 30, 2008, when...
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GI Symbol News with Alan Barclay
By GI Group
/ March 31, 2009
New low GI sugar Alan Barclay A low GI sugar made from 100% sugar cane is now available for those...
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GI Testing
By GI Group
/ March 31, 2009
Contact an accredited GI testing laboratory North America Dr Alexandra Jenkins Glycemic Index Laboratories 36 Lombard Street, Suite 100 Toronto,...
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Making the Most of GI News
By GI Group
/ March 31, 2009
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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Food for Thought
By GI Group
/ February 28, 2009
Manage your budget and blood glucose with a low GI diet If you want to cut costs in the supermarket,...
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GI News—March 2009
By GI Group
/ February 28, 2009
Low GI diet significantly helps improve blood glucose control 'Maybe it is time to start using the GI more' says...
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Food of the Month with Catherine Saxelby
By GI Group
/ February 28, 2009
Culinary spices and herbs – a surprising source of antioxidants Catherine Saxelby Culinary spices and dried herbs are the latest...
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