New GI Values with Fiona Atkinson
By GI Group
/ May 31, 2009
GI database updated The database at www.glycemicindex.com has been updated with the latest GI values based on the 2008 International...
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Making the Most of GI News
By GI Group
/ May 31, 2009
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—May 2009
By GI Group
/ April 30, 2009
Taxing soft drinks Low GI diet halves women with gestational diabetes needing insulin Sweetening with stevia ‘GI the most critical...
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Food for Thought
By GI Group
/ April 30, 2009
Our drink problem ‘How we drink and what we drink today is the result of major advances in food processing,...
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News Briefs
By GI Group
/ April 30, 2009
Why low GI foods make you feel full Researchers at the Department of Nutrition and Dietetics at King’s College London...
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Foodwatch with Catherine Saxelby
By GI Group
/ April 30, 2009
Stevia to the rescue in the noncaloric beverage business Catherine Saxelby Zero-calorie sweetener, stevia (Stevia rebaudiana) hit the headlines in...
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Low GI Recipes of the Month
By GI Group
/ April 30, 2009
American dietitian, Johanna Burani invites GI News readers to try recipes from her Italian kitchen (photographed by Sergio Burani). Johanna...
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Busting Food Myths with Nicole Senior
By GI Group
/ April 30, 2009
Myth: Heart attack is a men’s problem Nicole Senior Fact: Heart disease is the leading cause of death in women...
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Move It & Lose It with Prof Trim
By GI Group
/ April 30, 2009
Vitamin D deficiency: a lack of sunlight or something else? Vitamin D is a pro-hormone, which comes from sunlight, or...
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Curly Questions
By GI Group
/ April 30, 2009
What’s the GI and GL of raw wheat bran. We have a brand here in the UK called Jordans Wheat...
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Your Success Stories
By GI Group
/ April 30, 2009
‘We found the GI the most critical tool in managing our children’s diabetes.’ – Margie 'I have two type 1...
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GI Symbol News with Alan Barclay
By GI Group
/ April 30, 2009
LoGicane™: your questions answered Alan Barclay The launch of the low GI sweetener LoGicane™ in Australia in March sparked immense...
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New GI Values with Fiona Atkinson
By GI Group
/ April 30, 2009
Lychees Fresh lychees (B3 variety, Australian grown) GI 57 Serve size 8 lychees (about 100 g or 3 1/2 oz);...
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Making the Most of GI News
By GI Group
/ April 30, 2009
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—April 2009
By GI Group
/ March 31, 2009
Sweeten your life with low GI sugar (GI 50) Can cinnamon reduce the blood glucose rise after eating? Lupin -...
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Foodwatch with Catherine Saxelby
By GI Group
/ March 31, 2009
Lupin – dream ingredient or allergy nightmare? Catherine Saxelby I have to say right up front, lupin looks promising but...
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News Briefs
By GI Group
/ March 31, 2009
Is it finally the end of fad diet wars? It’s not the type of diet that makes a difference it’s...
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Food for Thought
By GI Group
/ March 31, 2009
Can cinnamon reduce the blood glucose rise after eating? In recent years, lab research has suggested that CASSIA cinnamon, which...
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Busting Food Myths with Nicole Senior
By GI Group
/ March 31, 2009
Myth: Vegetarian diets are healthier Nicole Senior Fact: Vegetarian diets can lack essential nutrients My latest book, Heart food (with...
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Low GI Recipes of the Month
By GI Group
/ March 31, 2009
American dietitian, Johanna Burani invites GI News readers to try recipes from her Italian kitchen (photographed by Sergio Burani). Johanna...
Read More
