Feedback—Your FAQs Answered
By GI Group
/ September 30, 2006
I have gestational diabetes. What should I choose from the menu at my local Asian restaurant to stick to my...
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Making the Most of GI News
By GI Group
/ September 30, 2006
Your questions answered If you have posted a question in our newsletter, be assured that the GI Group will answer...
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GI News—September 2006
By GI Group
/ August 31, 2006
In This Issue: Food for Thought —Burning up GI News Briefs —The vegan advantage —High blood glucose linked to dementia...
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Food for Thought
By GI Group
/ August 31, 2006
Burning up As you break out in a sweat over a bowl of chilli, think of the benefits. Not just...
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GI News Briefs
By GI Group
/ August 31, 2006
The vegan advantage For over a hundred years, people with diabetes have been given advice on what to eat. It...
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GI Values Update
By GI Group
/ August 31, 2006
The latest GI values from SUGiRS: Ginger Valued the world over as a culinary spice, condiment and home remedy with...
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Low GI Recipe of the Month
By GI Group
/ August 31, 2006
Thai-style pear and chicken salad Versatile pears are an excellent source of fibre, and they are rich in vitamin C...
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Low GI Food of the Month
By GI Group
/ August 31, 2006
Low GI and gluten free Even on a wheat-free or gluten-free diet, you’ll find that there are many low GI...
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Your Success Stories
By GI Group
/ August 31, 2006
Amy kills two birds with one stone … When I consulted dietitian Johanna Burani about my weight and my diabetes,...
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Books, DVDs, Websites: What’s New?
By GI Group
/ August 31, 2006
The Low GI Vegetarian Cookbook: 80 delicious recipes for vegetarians and vegans Prof Jennie Brand-Miller, Kaye Foster-Powell and Kate Marsh...
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Feedback—Your FAQs Answered
By GI Group
/ August 31, 2006
I am 53 and not overweight, but I constantly feel tired and run down. And my mood can get low...
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Making the Most of GI News
By GI Group
/ August 31, 2006
Your questions answered If you have posted a question in our newsletter, be assured that the GI Group will answer...
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GI News—August 2006
By GI Group
/ July 31, 2006
In This Issue: Food for Thought —A high carb diet: is it still the ideal public health message? GI News...
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Food for Thought
By GI Group
/ July 31, 2006
A high carb diet: is it still the ideal public health message? The proportion of people with excess body fat...
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GI News Briefs
By GI Group
/ July 31, 2006
Carb quality, weight loss and heart health With the obesity epidemic a front-page story, ‘diet wars’ is a hot topic....
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GI Values Update
By GI Group
/ July 31, 2006
The latest GI values from SUGiRS Beans, Peas and Legumes Casa Fiesta Refried Beans, GI 38 Beverages – Milk Pura...
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Low GI Food of the Month
By GI Group
/ July 31, 2006
Split Peas: More Than a Winter Warmer Like other low GI legumes (pulses), protein-rich split peas are a nutritional storehouse....
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Low GI Recipe of the Month
By GI Group
/ July 31, 2006
Split Pea, Watercress and Goat’s Curd Salad This salad created by Kate Tait for June 2006 Delicious magazine is a...
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Your Success Stories
By GI Group
/ July 31, 2006
Bedrich: Little changes – Big difference ‘For 15 years I ran my own small company in Prague. During those 15...
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