GI Values Update
By GI Group
/ April 30, 2006
Flour Power Flour is one of the main foods that has the potential to raise our blood glucose. Though you...
Read More
Low GI Food of the Month
By GI Group
/ April 30, 2006
Dining Downunder™ Chef Vic Cherikoff Talks about Wattleseeds ‘In September 1984, I was roasting the seeds from four or five...
Read More
Low GI Recipe of the Month
By GI Group
/ April 30, 2006
Vic Cherikoff’s Sweet Potato and Wattleseed Pudding For lovers of pumpkin pie, here’s a whole new taste sensation. Vic uses...
Read More
Your Success Stories
By GI Group
/ April 30, 2006
Cliff Shares His Secrets for Maintaining Tight Glycemic Control and Weight Loss ‘My low and good quality fat, medium protein,...
Read More
GI Profile
By GI Group
/ April 30, 2006
Prof Tom Wolever Tom Wolever is a name you’ll see on many research papers involving the glycemic index. In fact...
Read More
Feedback—Your FAQs Answered
By GI Group
/ April 30, 2006
I have been low carbing (not excluding carbs all together, just switching to healthier ones) for over 3 years and...
Read More
GI News—April 2006
By GI Group
/ April 1, 2006
In This Issue: Food for Thought —Potato Lovers Look Back to a Healthy Future GI News Briefs —Memorable Meals —Men...
Read More
Food for Thought
By GI Group
/ April 1, 2006
Potato Lovers Look Back to a Healthy Future There’s a ‘modest positive association between the consumption of potatoes and the...
Read More
GI News Briefs
By GI Group
/ April 1, 2006
Memorable Meals In recent years, a number of studies have shown that older people with type 2 diabetes have significantly...
Read More
GI Values Update
By GI Group
/ April 1, 2006
How do you know if it’s low, medium or high GI? Living in the USA, where would you suggest I...
Read More
Low GI Food of the Month
By GI Group
/ April 1, 2006
Wild About Wild Blueberries Make blueberries an everyday health habit. As one of today’s superfoods, they are bursting with nutrition...
Read More
Low GI Recipe of the Month
By GI Group
/ April 1, 2006
Lemon Semolina Pudding with Berry Coulis Lisa Lintner’s Lemon Semolina Pudding with Berry Coulis from The New Glucose Revolution Life...
Read More
Your Success Stories
By GI Group
/ April 1, 2006
Jeanne’s story – ‘I lost over 100 pounds using a combination of good eating habits and low GI foods’ After...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ April 1, 2006
Los Todos Los Carbohidratos Engordan The Spanish language edition of The New Glucose Revolution is published by Panorama Editorial. www.panoramaed.com.mx...
Read More
Feedback—Your FAQs Answered
By GI Group
/ April 1, 2006
How relevant is the GI for athletes? 'The glycemic index can be a useful tool to help athletes select the...
Read More
GI News—March 2006
By GI Group
/ February 28, 2006
In This Issue: Food for Thought —Johanna Burani article GI News Briefs —Making the Switch, Making a Difference —Risk Assessment...
Read More
Food for Thought
By GI Group
/ February 28, 2006
People Power for People with Diabetes In February GI News, Atarah Grysman made the point that: ‘Many people today are...
Read More
GI News Briefs
By GI Group
/ February 28, 2006
Making the Switch, Making a Difference Studies are showing that metabolic syndrome or insulin resistance syndrome is widespread among adults...
Read More
GI Values Update
By GI Group
/ February 28, 2006
White Bread Matters While many parents would prefer their children to eat high fibre, wholegrain bread they know their kids,...
Read More
Low GI Food of the Month
By GI Group
/ February 28, 2006
Soy Milk—a Great Way to Include Soy Protein in Your Diet Once enjoyed mainly by vegetarians, soy milk is the...
Read More