Low GI Recipes of the Month
By GI Group
/ October 31, 2006
The recipes this month come from The Low GI Vegetarian Cookbook. The book is available in Australia now and will...
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Your Success Stories
By GI Group
/ October 31, 2006
‘I am so pleased with the results of a low GI diet I want to share my experience’ – Robert...
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Books, DVDs, Websites: What’s New?
By GI Group
/ October 31, 2006
US and ANZ editions of The Shopper’s Guide to GI Values 2007 now available Prof. Jennie Brand-Miller and Kaye Foster-Powell...
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Feedback—Your FAQs Answered
By GI Group
/ October 31, 2006
Is there any way I can change a bad carb like potatoes into a good carb? Or mellow a bad...
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GI Values Update
By GI Group
/ October 31, 2006
Many of the products in GI Values Update are not available in the USA. Why’s that? The answer is pretty...
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Making the Most of GI News
By GI Group
/ October 31, 2006
Your questions answered If you have posted a question in our newsletter, be assured that the GI Group will answer...
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GI News—October 2006
By GI Group
/ September 30, 2006
In This Issue: Food for Thought —Something to chew on GI News Briefs —What women athletes need —More low fat...
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Food for Thought
By GI Group
/ September 30, 2006
Something to chew on Periodontitis is a leading cause of tooth loss in adults – around 30% have it. It’s...
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GI News Briefs
By GI Group
/ September 30, 2006
What women athletes need Whether you are a serious endurance athlete or exercising seriously to lose body fat, the results...
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Low GI Food of the Month
By GI Group
/ September 30, 2006
Green Peas I eat my peas with honey I’ve done it all my life’ It makes the peas taste funny...
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Low GI Recipe of the Month
By GI Group
/ September 30, 2006
Gluten-free Apricot Nut Slice ‘Gluten-free recipes I can do. Recipes for people with diabetes I can do,’ said dietitian/home economist...
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Your Success Stories
By GI Group
/ September 30, 2006
‘It is nothing short of a miracle’– Rose My husband had a major stroke in 2004, and was diagnosed with...
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Books, DVDs, Websites: What’s New?
By GI Group
/ September 30, 2006
Weight Watchers Healthy Parent Healthy Child: simple rules for a healthy-weight home By Karen Miller-Kovach The sub title says it...
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Feedback—Your FAQs Answered
By GI Group
/ September 30, 2006
I have gestational diabetes. What should I choose from the menu at my local Asian restaurant to stick to my...
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Making the Most of GI News
By GI Group
/ September 30, 2006
Your questions answered If you have posted a question in our newsletter, be assured that the GI Group will answer...
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GI News—September 2006
By GI Group
/ August 31, 2006
In This Issue: Food for Thought —Burning up GI News Briefs —The vegan advantage —High blood glucose linked to dementia...
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Food for Thought
By GI Group
/ August 31, 2006
Burning up As you break out in a sweat over a bowl of chilli, think of the benefits. Not just...
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GI News Briefs
By GI Group
/ August 31, 2006
The vegan advantage For over a hundred years, people with diabetes have been given advice on what to eat. It...
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GI Values Update
By GI Group
/ August 31, 2006
The latest GI values from SUGiRS: Ginger Valued the world over as a culinary spice, condiment and home remedy with...
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Low GI Recipe of the Month
By GI Group
/ August 31, 2006
Thai-style pear and chicken salad Versatile pears are an excellent source of fibre, and they are rich in vitamin C...
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