Low GI Food of the Month
By GI Group
/ January 31, 2006
Pure Maple Syrup: The Real Thing With sugar maple sap about to flow in northern US and Canada, it seems...
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Low GI Recipe of the Month
By GI Group
/ January 31, 2006
Chinese Combination Soup for One You can buy boiled wontons, lean barbecued pork and Chinese chicken stock in Chinese markets...
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Your Success Stories
By GI Group
/ January 31, 2006
Leigh Hatcher has been an Australian TV and radio journalist and newsreader for 32 years. One day in the summer...
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Books, DVDs, Websites: What’s New?
By GI Group
/ January 31, 2006
Now Available—The New Glucose Revolution now available in the US and Canada in a hardcover direct mail edition published by...
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Feedback—Your FAQs Answered
By GI Group
/ January 31, 2006
My husband and I are following the 12-week Action Plan in The Low GI Diet. However, I am currently breastfeeding...
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Dispelling Some Myths About … Diabetes
By GI Group
/ January 31, 2006
Myth: Sugar causes diabetes. Fact: There is an absolute consensus that sugar in food does not cause diabetes. Type 1...
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GI News—January 2006
By GI Group
/ December 31, 2005
In This Issue: Why Nutrition Changes Tesco Tests Getting Satisfaction What Kids Want What’s Cooking? And How? Pulses (Legumes) Help...
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Food for Thought
By GI Group
/ December 31, 2005
Why Nutrition Changes By Catherine Saxelby People often ask me why we nutritionists keep changing our minds! One year, carbohydrate...
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GI News Briefs
By GI Group
/ December 31, 2005
Tesco Tests The results of GI testing of 140 foods commercially available in the UK for the supermarket giant Tesco...
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GI Values Update
By GI Group
/ December 31, 2005
What’s Cooking? And How? Critics like to complain about the fact that the GI of a food can change with...
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Low GI Food of the Month
By GI Group
/ December 31, 2005
Pulses (Legumes) Help Fight Diabetes By Rosie Schwartz Using your bean is definitely one of the smartest nutritional moves you...
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Low GI Recipe of the Month
By GI Group
/ December 31, 2005
Fresh Plum and Ricotta Strudel Plums and other blue-red fruit such as cherries, blueberries and cranberries, are rich in a...
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Your Success Stories
By GI Group
/ December 31, 2005
Sarah ‘I want to share with you about how applying the “GI factor” to what I eat has changed my...
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Books, DVDs, Websites: What’s New?
By GI Group
/ December 31, 2005
Nutrition for Life Catherine Saxelby Want to know more about our food, food habits and nutrition? Then Nutrition for Life...
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Feedback—Your FAQs Answered
By GI Group
/ December 31, 2005
‘I have recently been diagnosed with type 2 diabetes. I am trying to eat a healthy low GI diet, but...
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GI News—December 2005
By GI Group
/ November 30, 2005
In This Issue: Energy to Burn for the Festive Season Children’s Growth Rate May Predict Future Problems You Can Enjoy...
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Food for Thought
By GI Group
/ November 30, 2005
Energy to Burn for the Festive Season For the right fuel, fitness and stamina to make it through the non-stop...
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GI News Briefs
By GI Group
/ November 30, 2005
Children’s Growth Rate May Predict Future Problems Rapid weight gain after two years of age may be creating insulin resistant...
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GI Values Update
By GI Group
/ November 30, 2005
Snack Bars Healthy snack bars can be convenient and portable snacks for children (think lunch boxes or sport) and adults...
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Low GI Food of the Month
By GI Group
/ November 30, 2005
… And a Partridge in a Pear Tree Juicy, sweet pears (GI 38) are one of the world’s most loved...
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