GI Values Update
By GI Group
/ December 31, 2006
Where can I get more information on GI testing? North America Dr Alexandra Jenkins Glycemic Index Laboratories 36 Lombard Street,...
Read More
Making the Most of GI News
By GI Group
/ December 31, 2006
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—December 2006
By GI Group
/ November 30, 2006
In This Issue: Food For Thought —Going with the WHOLE grain —Why do some wholegrains have a low GI and...
Read More
Food for Thought
By GI Group
/ November 30, 2006
Going with the WHOLE grain Grains are the seeds of cereal plants and include amaranth, barley, buckwheat, bulgur, maize (corn),...
Read More
GI News Briefs
By GI Group
/ November 30, 2006
Two matters of the heart 1. Low carb and heart health ‘A heart-healthy diet should embrace healthy types of fat...
Read More
Low GI Food of the Month
By GI Group
/ November 30, 2006
The real deal on chocolate With Christmas and the holiday season upon us, GI News asked dietitian Alan Barclay for...
Read More
Low GI Recipes of the Month
By GI Group
/ November 30, 2006
Sumac-spiced lamb backstraps with quinoa and roasted grapes This recipe is from The Eat Well Cookbook by Jan Purser and...
Read More
Your Success Stories
By GI Group
/ November 30, 2006
Avoiding complications – Marianne ‘About 10 months ago I was diagnosed with type 2 diabetes and high cholesterol. I had...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ November 30, 2006
The Spice and Herb Bible by Ian Hemphill with Kate Hemphill Published by Robert Rose Ian Hemphill wants us all...
Read More
Feedback—Your FAQs Answered
By GI Group
/ November 30, 2006
Any thoughts on juicing? My husband (he has type 2 diabetes) and I generally have fresh juice in the mornings....
Read More
GI Values Update
By GI Group
/ November 30, 2006
The latest GI values from SUGiRS Fiona Atkinson The following fruit juices are a combination of 99% fruit juice with...
Read More
Making the Most of GI News
By GI Group
/ November 30, 2006
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—November 2006
By GI Group
/ October 31, 2006
In This Issue: Food For Thought —The lowdown on reducing the GI of your diet GI News Briefs —What’s best...
Read More
Food for Thought
By GI Group
/ October 31, 2006
The lowdown on reducing the GI of your diet GI critics tend to say that understanding the glycemic index and...
Read More
GI News Briefs
By GI Group
/ October 31, 2006
What’s best for baby? Being born big is not better when it comes to babies. We now know from a...
Read More
Low GI Food of the Month
By GI Group
/ October 31, 2006
Fill up not out with low GI lentils If you have diabetes, lentils are one food you should learn to...
Read More
Low GI Recipes of the Month
By GI Group
/ October 31, 2006
The recipes this month come from The Low GI Vegetarian Cookbook. The book is available in Australia now and will...
Read More
Your Success Stories
By GI Group
/ October 31, 2006
‘I am so pleased with the results of a low GI diet I want to share my experience’ – Robert...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ October 31, 2006
US and ANZ editions of The Shopper’s Guide to GI Values 2007 now available Prof. Jennie Brand-Miller and Kaye Foster-Powell...
Read More
Feedback—Your FAQs Answered
By GI Group
/ October 31, 2006
Is there any way I can change a bad carb like potatoes into a good carb? Or mellow a bad...
Read More
