Feedback—Your FAQs Answered
By GI Group
/ November 30, 2006
Any thoughts on juicing? My husband (he has type 2 diabetes) and I generally have fresh juice in the mornings....
Read More
GI Values Update
By GI Group
/ November 30, 2006
The latest GI values from SUGiRS Fiona Atkinson The following fruit juices are a combination of 99% fruit juice with...
Read More
Making the Most of GI News
By GI Group
/ November 30, 2006
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—November 2006
By GI Group
/ October 31, 2006
In This Issue: Food For Thought —The lowdown on reducing the GI of your diet GI News Briefs —What’s best...
Read More
Food for Thought
By GI Group
/ October 31, 2006
The lowdown on reducing the GI of your diet GI critics tend to say that understanding the glycemic index and...
Read More
GI News Briefs
By GI Group
/ October 31, 2006
What’s best for baby? Being born big is not better when it comes to babies. We now know from a...
Read More
Low GI Food of the Month
By GI Group
/ October 31, 2006
Fill up not out with low GI lentils If you have diabetes, lentils are one food you should learn to...
Read More
Low GI Recipes of the Month
By GI Group
/ October 31, 2006
The recipes this month come from The Low GI Vegetarian Cookbook. The book is available in Australia now and will...
Read More
Your Success Stories
By GI Group
/ October 31, 2006
‘I am so pleased with the results of a low GI diet I want to share my experience’ – Robert...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ October 31, 2006
US and ANZ editions of The Shopper’s Guide to GI Values 2007 now available Prof. Jennie Brand-Miller and Kaye Foster-Powell...
Read More
Feedback—Your FAQs Answered
By GI Group
/ October 31, 2006
Is there any way I can change a bad carb like potatoes into a good carb? Or mellow a bad...
Read More
GI Values Update
By GI Group
/ October 31, 2006
Many of the products in GI Values Update are not available in the USA. Why’s that? The answer is pretty...
Read More
Making the Most of GI News
By GI Group
/ October 31, 2006
Your questions answered If you have posted a question in our newsletter, be assured that the GI Group will answer...
Read More
GI News—October 2006
By GI Group
/ September 30, 2006
In This Issue: Food for Thought —Something to chew on GI News Briefs —What women athletes need —More low fat...
Read More
Food for Thought
By GI Group
/ September 30, 2006
Something to chew on Periodontitis is a leading cause of tooth loss in adults – around 30% have it. It’s...
Read More
GI News Briefs
By GI Group
/ September 30, 2006
What women athletes need Whether you are a serious endurance athlete or exercising seriously to lose body fat, the results...
Read More
Low GI Food of the Month
By GI Group
/ September 30, 2006
Green Peas I eat my peas with honey I’ve done it all my life’ It makes the peas taste funny...
Read More
Low GI Recipe of the Month
By GI Group
/ September 30, 2006
Gluten-free Apricot Nut Slice ‘Gluten-free recipes I can do. Recipes for people with diabetes I can do,’ said dietitian/home economist...
Read More
Your Success Stories
By GI Group
/ September 30, 2006
‘It is nothing short of a miracle’– Rose My husband had a major stroke in 2004, and was diagnosed with...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ September 30, 2006
Weight Watchers Healthy Parent Healthy Child: simple rules for a healthy-weight home By Karen Miller-Kovach The sub title says it...
Read More
