Low GI Recipe of the Month
By GI Group
/ July 31, 2006
Split Pea, Watercress and Goat’s Curd Salad This salad created by Kate Tait for June 2006 Delicious magazine is a...
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Your Success Stories
By GI Group
/ July 31, 2006
Bedrich: Little changes – Big difference ‘For 15 years I ran my own small company in Prague. During those 15...
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Books, DVDs, Websites: What’s New?
By GI Group
/ July 31, 2006
The Low GI Diet Revised and updated Australian and New Zealand edition. Prof Jennie Brand-Miller, Kaye Foster-Powell and Joanna McMillan...
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Feedback—Your FAQs Answered
By GI Group
/ July 31, 2006
What is the law in relation to making a low GI claim on a product in Australia? I have noticed...
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Making the Most of GI News
By GI Group
/ July 31, 2006
Your questions answered If you have posted a question in our newsletter, be assured that the GI Group will answer...
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GI News—July 2006
By GI Group
/ June 30, 2006
In This First Anniversary Issue: Food for Thought —Slow Carb Not Low Carb GI News Briefs —Unite for Diabetes —The...
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Food for Thought
By GI Group
/ June 30, 2006
Slow Carb Not Low Carb In May, ‘News Brief’ reported on a woman who was hospitalised for life-threatening ketoacidosis after...
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GI News Briefs
By GI Group
/ June 30, 2006
Unite for Diabetes During the last 20 years, the total number of people worldwide with diabetes has risen from 30...
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GI Values Update
By GI Group
/ June 30, 2006
Breakfast Cereals and Beverages The latest GI values from SUGiRS. Breakfast cereal Morning Sun Muesli GI 49 Beverages Ribena blackcurrant...
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Low GI Food of the Month
By GI Group
/ June 30, 2006
Do You Have the GI for Fresh Rhubarb Stalks? No. Despite being popularised by celeb chefs as a great low...
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Low GI Recipe of the Month
By GI Group
/ June 30, 2006
Diane Temple’s Sweet Potato and Lentil Bake Diane Temple Freelance home economist and former dietitian Diane Temple created this colourful...
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Your Success Stories
By GI Group
/ June 30, 2006
‘A low GI diet – best thing I've done in a long time’ says Lorraine ‘I started hearing about low...
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Books, DVDs, Websites: What’s New?
By GI Group
/ June 30, 2006
Weight Loss for Food Lovers by Dr George Blair-West Question: Why is it that over 80% of people who lose...
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Feedback—Your FAQs Answered
By GI Group
/ June 30, 2006
What’s the GI of meat, chicken, fish, eggs and cheese? I can’t find these foods in the GI database. The...
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Making the Most of GI News
By GI Group
/ June 30, 2006
Your questions answered If you have posted a question in our newsletter, be assured that the GI Group will answer...
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GI News—June 2006
By GI Group
/ May 31, 2006
In This Issue: Food for Thought —Let's Do Lunch GI News Briefs —Test Is Best —A Public Health Time Bomb...
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Food for Thought
By GI Group
/ May 31, 2006
Let's Do Lunch While most people agree that eating a healthy lunch is important, one in three skip it at...
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GI News Briefs
By GI Group
/ May 31, 2006
Test is Best The GI was introduced to rank the glycemic nature of the carbohydrate in individual foods. The purpose...
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GI Values Update
By GI Group
/ May 31, 2006
No Time to Cook? The home meal replacement market is here to stay. It’s a trend, not a fad –...
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