GI Symbol News with Alan Barclay
By GI Group
/ November 30, 2007
With the New Year just around the corner, GI Ltd CEO Alan Barclay provides GI News readers with a peak...
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The Latest GI Values
By GI Group
/ November 30, 2007
Where can I get more information on GI testing? North America Dr Alexandra Jenkins Glycemic Index Laboratories 36 Lombard Street,...
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Making the Most of GI News
By GI Group
/ November 30, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—November 2007
By GI Group
/ November 1, 2007
In this issue of GI News IDF targets post-meal blood glucose and endorses GI. Keeping blood glucose in check all...
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Food for Thought
By GI Group
/ November 1, 2007
Let’s make sure kids with diabetes reach their full growth potential Diabetes is one of the most common chronic diseases...
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GI News Briefs
By GI Group
/ November 1, 2007
Keeping blood glucose in check all day In June GI News Prof Jennie Brand-Miller reminded us that breakfast is a...
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Low GI Food of the Month
By GI Group
/ November 1, 2007
Mushrooms Mushrooms (which are fungi not veggies) have more going for them than you can imagine such as antioxidants (they...
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Busting Food Myths with Nicole Senior
By GI Group
/ November 1, 2007
Eating late at night makes you fat In this day and age when everyone is busy, it’s difficult to live...
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Low GI Recipes of the Month
By GI Group
/ November 1, 2007
Our chef Kate Hemphill develops deliciously simple recipes for GI News that showcase seasonal ingredients and make it easy for...
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Your Success Stories
By GI Group
/ November 1, 2007
‘I have shared this website with my patients and the results have been amazing’ – family doctor from Canada ‘When...
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Move It & Lose It with Professor Trim
By GI Group
/ November 1, 2007
Breaking through weight loss plateaus Here’s something you won’t read about in the women’s magazines: Weight loss is not a...
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Dr David’s Tips for Raising Healthy Kids
By GI Group
/ November 1, 2007
Children’s livers turning fatty While it's known being overweight is a big reason for the rising number of children with...
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Books, DVDs, Websites: What’s New?
By GI Group
/ November 1, 2007
Sue Shepherd’s new book: Gluten-free Cooking We decided show was better than tell for Gluten-free Cooking by Sue Shepherd. The...
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Feedback—Your FAQs Answered
By GI Group
/ November 1, 2007
Why is the GI of Frosties (55) lower than Kellogg’s Corn Flakes (77), Crunchy Nut Corn Flakes (72) and Skippy...
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GI Values Update
By GI Group
/ November 1, 2007
New values from SUGiRS Sour (tart) cherries Sour cherries may be good for more than just making pie, according to...
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Making the Most of GI News
By GI Group
/ November 1, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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Food for Thought
By GI Group
/ October 1, 2007
Kangaroo meat – lean, green, clean and good for your heart ‘Kangaroos are of particular importance to Australia’s conservation and...
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GI News—October 2007
By GI Group
/ October 1, 2007
This month in ‘Food for Thought’, Prof Mike Archer serves up lean, green and good for your heart fare for...
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GI News Briefs
By GI Group
/ October 1, 2007
Giving kids diet foods and drinks may fuel obesity Research published in a recent issue of Obesity reports that a...
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Low GI Food of the Month
By GI Group
/ October 1, 2007
Asian greens There are many reasons to tuck into Asian greens. To start with they are crunchy, delicious and nutritious....
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