Food for Thought
By GI Group
/ May 1, 2007
Michael Pollan’s rule-of-thumb principles of healthy eating. Michael Pollan Eat Food. Though in our current state of confusion, this is...
Read More
Low GI Food of the Month
By GI Group
/ May 1, 2007
Walnuts ‘Raw or dry roasted, halved or whole, walnuts are a heart healthy food,’ says Eat to Beat Cholesterol author,...
Read More
GI News Briefs
By GI Group
/ May 1, 2007
The calcium factor A recent study in March Diabetes Care reports that over a 6-month period, a diet rich in...
Read More
Low GI Recipes of the Month
By GI Group
/ May 1, 2007
Creamy crispy fish pie This fish pie created by Dairy Australia’s dietitians has a scrunchy, crunchy filo twist and is...
Read More
Move it and Lose it!
By GI Group
/ May 1, 2007
Glenn Cardwell’s tip for blokes If you see home exercise machinery advertised suggesting it will make you look like the...
Read More
Your Success Stories
By GI Group
/ May 1, 2007
People need to get back to eating basic, healthy foods. – Ashton I purchased two of your books. My husband...
Read More
Feedback—Your FAQs Answered
By GI Group
/ May 1, 2007
Dietitians Kaye Foster-Powell and Alan Barclay, co-authors of The Diabetes and Pre-diabetes Handbook answer your questions in feedback this month....
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ May 1, 2007
Ending the Food Fight Guide your child to a healthy weight in a fast food/fake food world By David Ludwig,...
Read More
GI Values Update
By GI Group
/ May 1, 2007
The highs and lows of sweet potato We thought that it was time to see if we could sort some...
Read More
Making the Most of GI News
By GI Group
/ May 1, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News Podcast
By GI Group
/ April 1, 2007
GI News Podcast: Prof Jennie Brand Miller talks about GI Prof. Jennie Brand-Miller, co-author of The New Glucose Revolution, explains...
Read More
Food for Thought
By GI Group
/ April 1, 2007
Gestational diabetes – a growing concern We spoke to dietitian Kaye Foster-Powell about the growing numbers of women being diagnosed...
Read More
GI News—April 2007
By GI Group
/ April 1, 2007
Food for Thought is gestational diabetes, prompted by dietitian Kaye Foster-Powell mentioning recently that she had seen nine new patients...
Read More
Low GI Food of the Month
By GI Group
/ April 1, 2007
Rice – the lower GI ones Rice can have a very high GI value, or a low one, depending on...
Read More
GI News Briefs
By GI Group
/ April 1, 2007
WHO’s beating the trend? WHO’s predicted 39% rise in the global rate of diabetes from 2000 to 2030 might be...
Read More
Your Success Stories
By GI Group
/ April 1, 2007
‘Listening to the wake up call’ – Claire ‘It was June 2003 and I was 26 weeks into my first...
Read More
Low GI Recipes of the Month
By GI Group
/ April 1, 2007
Lentil and custard apple bake Discover a new low GI fruit. Custard apples (GI 54) start appearing in fruit markets...
Read More
Get Physical
By GI Group
/ April 1, 2007
Let’s Get Physical Glenn Cardwell’s 10 tips why you need to get your body on the move. ‘It’s what your...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ April 1, 2007
GI News Broadcast: Jennie Brand-Miller talks to Margaret Throsby about diabetes, pre-diabetes, the miracle of a cochlear implant and music....
Read More
GI Values Update
By GI Group
/ April 1, 2007
Eureka! A spud with a GI of 58 plus new values for parsnip, pumpkin, nectarines and hummus Fiona at SUGiRS...
Read More