GI Profile
By GI Group
/ April 30, 2006
Prof Tom Wolever Tom Wolever is a name you’ll see on many research papers involving the glycemic index. In fact...
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Feedback—Your FAQs Answered
By GI Group
/ April 30, 2006
I have been low carbing (not excluding carbs all together, just switching to healthier ones) for over 3 years and...
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GI News—April 2006
By GI Group
/ April 1, 2006
In This Issue: Food for Thought —Potato Lovers Look Back to a Healthy Future GI News Briefs —Memorable Meals —Men...
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Food for Thought
By GI Group
/ April 1, 2006
Potato Lovers Look Back to a Healthy Future There’s a ‘modest positive association between the consumption of potatoes and the...
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GI News Briefs
By GI Group
/ April 1, 2006
Memorable Meals In recent years, a number of studies have shown that older people with type 2 diabetes have significantly...
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GI Values Update
By GI Group
/ April 1, 2006
How do you know if it’s low, medium or high GI? Living in the USA, where would you suggest I...
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Low GI Food of the Month
By GI Group
/ April 1, 2006
Wild About Wild Blueberries Make blueberries an everyday health habit. As one of today’s superfoods, they are bursting with nutrition...
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Low GI Recipe of the Month
By GI Group
/ April 1, 2006
Lemon Semolina Pudding with Berry Coulis Lisa Lintner’s Lemon Semolina Pudding with Berry Coulis from The New Glucose Revolution Life...
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Your Success Stories
By GI Group
/ April 1, 2006
Jeanne’s story – ‘I lost over 100 pounds using a combination of good eating habits and low GI foods’ After...
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Books, DVDs, Websites: What’s New?
By GI Group
/ April 1, 2006
Los Todos Los Carbohidratos Engordan The Spanish language edition of The New Glucose Revolution is published by Panorama Editorial. www.panoramaed.com.mx...
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Feedback—Your FAQs Answered
By GI Group
/ April 1, 2006
How relevant is the GI for athletes? 'The glycemic index can be a useful tool to help athletes select the...
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GI News—March 2006
By GI Group
/ February 28, 2006
In This Issue: Food for Thought —Johanna Burani article GI News Briefs —Making the Switch, Making a Difference —Risk Assessment...
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Food for Thought
By GI Group
/ February 28, 2006
People Power for People with Diabetes In February GI News, Atarah Grysman made the point that: ‘Many people today are...
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GI News Briefs
By GI Group
/ February 28, 2006
Making the Switch, Making a Difference Studies are showing that metabolic syndrome or insulin resistance syndrome is widespread among adults...
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GI Values Update
By GI Group
/ February 28, 2006
White Bread Matters While many parents would prefer their children to eat high fibre, wholegrain bread they know their kids,...
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Low GI Food of the Month
By GI Group
/ February 28, 2006
Soy Milk—a Great Way to Include Soy Protein in Your Diet Once enjoyed mainly by vegetarians, soy milk is the...
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Low GI Recipe of the Month
By GI Group
/ February 28, 2006
Sourdough French Toast with Peaches Simply halve the quantities to make for two people. For just one serving you’ll only...
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Your Success Stories
By GI Group
/ February 28, 2006
Sanna’s Story: Giving Your Body the Fuel It Is Actually Meant to Run On ‘I found out about GI in...
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GI Profile
By GI Group
/ February 28, 2006
Prof Jennie Brand-Miller In this occasional series, we ask some of the world’s leading GI researchers to tell their story....
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Books, DVDs, Websites: What’s New?
By GI Group
/ February 28, 2006
The 10-day GI Diet Azmina Govindji RD and Nina Puddefoot ‘Feed a man fish and he eats for a day....
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