Feedback—Your FAQs Answered
By GI Group
/ January 31, 2006
My husband and I are following the 12-week Action Plan in The Low GI Diet. However, I am currently breastfeeding...
Read More
Dispelling Some Myths About … Diabetes
By GI Group
/ January 31, 2006
Myth: Sugar causes diabetes. Fact: There is an absolute consensus that sugar in food does not cause diabetes. Type 1...
Read More
GI News—January 2006
By GI Group
/ December 31, 2005
In This Issue: Why Nutrition Changes Tesco Tests Getting Satisfaction What Kids Want What’s Cooking? And How? Pulses (Legumes) Help...
Read More
Food for Thought
By GI Group
/ December 31, 2005
Why Nutrition Changes By Catherine Saxelby People often ask me why we nutritionists keep changing our minds! One year, carbohydrate...
Read More
GI News Briefs
By GI Group
/ December 31, 2005
Tesco Tests The results of GI testing of 140 foods commercially available in the UK for the supermarket giant Tesco...
Read More
GI Values Update
By GI Group
/ December 31, 2005
What’s Cooking? And How? Critics like to complain about the fact that the GI of a food can change with...
Read More
Low GI Food of the Month
By GI Group
/ December 31, 2005
Pulses (Legumes) Help Fight Diabetes By Rosie Schwartz Using your bean is definitely one of the smartest nutritional moves you...
Read More
Low GI Recipe of the Month
By GI Group
/ December 31, 2005
Fresh Plum and Ricotta Strudel Plums and other blue-red fruit such as cherries, blueberries and cranberries, are rich in a...
Read More
Your Success Stories
By GI Group
/ December 31, 2005
Sarah ‘I want to share with you about how applying the “GI factor” to what I eat has changed my...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ December 31, 2005
Nutrition for Life Catherine Saxelby Want to know more about our food, food habits and nutrition? Then Nutrition for Life...
Read More
Feedback—Your FAQs Answered
By GI Group
/ December 31, 2005
‘I have recently been diagnosed with type 2 diabetes. I am trying to eat a healthy low GI diet, but...
Read More
GI News—December 2005
By GI Group
/ November 30, 2005
In This Issue: Energy to Burn for the Festive Season Children’s Growth Rate May Predict Future Problems You Can Enjoy...
Read More
Food for Thought
By GI Group
/ November 30, 2005
Energy to Burn for the Festive Season For the right fuel, fitness and stamina to make it through the non-stop...
Read More
GI News Briefs
By GI Group
/ November 30, 2005
Children’s Growth Rate May Predict Future Problems Rapid weight gain after two years of age may be creating insulin resistant...
Read More
GI Values Update
By GI Group
/ November 30, 2005
Snack Bars Healthy snack bars can be convenient and portable snacks for children (think lunch boxes or sport) and adults...
Read More
Low GI Food of the Month
By GI Group
/ November 30, 2005
… And a Partridge in a Pear Tree Juicy, sweet pears (GI 38) are one of the world’s most loved...
Read More
Low GI Recipe of the Month
By GI Group
/ November 30, 2005
Garlic Prawns, Red Capsicum and Coriander (Cilantro) Pasta Lisa Lintner’s delicious recipe is a real crowd pleaser when entertaining family...
Read More
What’s New?
By GI Group
/ November 30, 2005
Your Success Stories Susie ‘43, but feeling like 29 now!’ June 2005: ‘I'd like to let you know that I...
Read More
Feedback—Your FAQs Answered
By GI Group
/ November 30, 2005
We use a lot sprouted breads and cannot find them in your database or books. Can you give us some...
Read More
GI News—November 2005
By GI Group
/ October 31, 2005
In This Issue: Unlock the Stairways and Step into Metabolic Fitness Tossing and Turning? GI and Weight Loss Benefits: Boost...
Read More
