Food for Thought
By GI Group
/ February 28, 2006
People Power for People with Diabetes In February GI News, Atarah Grysman made the point that: ‘Many people today are...
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GI News Briefs
By GI Group
/ February 28, 2006
Making the Switch, Making a Difference Studies are showing that metabolic syndrome or insulin resistance syndrome is widespread among adults...
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GI Values Update
By GI Group
/ February 28, 2006
White Bread Matters While many parents would prefer their children to eat high fibre, wholegrain bread they know their kids,...
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Low GI Food of the Month
By GI Group
/ February 28, 2006
Soy Milk—a Great Way to Include Soy Protein in Your Diet Once enjoyed mainly by vegetarians, soy milk is the...
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Low GI Recipe of the Month
By GI Group
/ February 28, 2006
Sourdough French Toast with Peaches Simply halve the quantities to make for two people. For just one serving you’ll only...
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Your Success Stories
By GI Group
/ February 28, 2006
Sanna’s Story: Giving Your Body the Fuel It Is Actually Meant to Run On ‘I found out about GI in...
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GI Profile
By GI Group
/ February 28, 2006
Prof Jennie Brand-Miller In this occasional series, we ask some of the world’s leading GI researchers to tell their story....
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Books, DVDs, Websites: What’s New?
By GI Group
/ February 28, 2006
The 10-day GI Diet Azmina Govindji RD and Nina Puddefoot ‘Feed a man fish and he eats for a day....
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Feedback—Your FAQs Answered
By GI Group
/ February 28, 2006
What effect good or bad, can a GI diet have on prostate cancer patients undergoing hormone treatment to limit testosterone?...
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GI News—February 2006
By GI Group
/ January 31, 2006
In This Issue: There May Not Be a Magic Bullet, But We still Have Commonsense The Protective Power of Plant...
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Food for Thought
By GI Group
/ January 31, 2006
There May Not Be a Magic Bullet, But We Still Have Commonsense While numerous studies have consistently shown the glycemic...
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GI News Briefs
By GI Group
/ January 31, 2006
The Protective Power of Plant Protein High in fibre and low in fat, it’s long been acknowledged that fruit, vegetables...
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GI Values Update
By GI Group
/ January 31, 2006
Pita Bread: The Perfect Pocket Top it, stuff it, wrap it, cut it into wedges and dip it, or split...
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Low GI Food of the Month
By GI Group
/ January 31, 2006
Pure Maple Syrup: The Real Thing With sugar maple sap about to flow in northern US and Canada, it seems...
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Low GI Recipe of the Month
By GI Group
/ January 31, 2006
Chinese Combination Soup for One You can buy boiled wontons, lean barbecued pork and Chinese chicken stock in Chinese markets...
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Your Success Stories
By GI Group
/ January 31, 2006
Leigh Hatcher has been an Australian TV and radio journalist and newsreader for 32 years. One day in the summer...
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Books, DVDs, Websites: What’s New?
By GI Group
/ January 31, 2006
Now Available—The New Glucose Revolution now available in the US and Canada in a hardcover direct mail edition published by...
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Feedback—Your FAQs Answered
By GI Group
/ January 31, 2006
My husband and I are following the 12-week Action Plan in The Low GI Diet. However, I am currently breastfeeding...
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Dispelling Some Myths About … Diabetes
By GI Group
/ January 31, 2006
Myth: Sugar causes diabetes. Fact: There is an absolute consensus that sugar in food does not cause diabetes. Type 1...
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GI News—January 2006
By GI Group
/ December 31, 2005
In This Issue: Why Nutrition Changes Tesco Tests Getting Satisfaction What Kids Want What’s Cooking? And How? Pulses (Legumes) Help...
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