Food for Thought
By GI Group
/ April 1, 2007
Gestational diabetes – a growing concern We spoke to dietitian Kaye Foster-Powell about the growing numbers of women being diagnosed...
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GI News—April 2007
By GI Group
/ April 1, 2007
Food for Thought is gestational diabetes, prompted by dietitian Kaye Foster-Powell mentioning recently that she had seen nine new patients...
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Low GI Food of the Month
By GI Group
/ April 1, 2007
Rice – the lower GI ones Rice can have a very high GI value, or a low one, depending on...
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GI News Briefs
By GI Group
/ April 1, 2007
WHO’s beating the trend? WHO’s predicted 39% rise in the global rate of diabetes from 2000 to 2030 might be...
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Your Success Stories
By GI Group
/ April 1, 2007
‘Listening to the wake up call’ – Claire ‘It was June 2003 and I was 26 weeks into my first...
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Low GI Recipes of the Month
By GI Group
/ April 1, 2007
Lentil and custard apple bake Discover a new low GI fruit. Custard apples (GI 54) start appearing in fruit markets...
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Get Physical
By GI Group
/ April 1, 2007
Let’s Get Physical Glenn Cardwell’s 10 tips why you need to get your body on the move. ‘It’s what your...
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Books, DVDs, Websites: What’s New?
By GI Group
/ April 1, 2007
GI News Broadcast: Jennie Brand-Miller talks to Margaret Throsby about diabetes, pre-diabetes, the miracle of a cochlear implant and music....
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GI Values Update
By GI Group
/ April 1, 2007
Eureka! A spud with a GI of 58 plus new values for parsnip, pumpkin, nectarines and hummus Fiona at SUGiRS...
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Feedback—Your FAQs Answered
By GI Group
/ April 1, 2007
I am a 40-year old American woman with a history of slow and steady weight gain. My doctor says I...
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Making the Most of GI News
By GI Group
/ April 1, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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Food for Thought
By GI Group
/ February 28, 2007
Diabetes: 10 ways to reduce your risk It’s never too late to make a difference. Living well with diabetes and...
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GI News—March 2007
By GI Group
/ February 28, 2007
In This Issue: Food For Thought —Diabetes: 10 ways to reduce your risk GI News Podcast —US publisher of The...
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GI News Podcast
By GI Group
/ February 28, 2007
Introduction to the New Glucose Revolution 3rd edition US publisher of The New Glucose Revolution, Matthew Lore, has type 1...
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Low GI Food of the Month
By GI Group
/ February 28, 2007
Eat to beat cholesterol with apples With high cholesterol a serious problem for many people with diabetes, we asked dietitian...
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GI News Briefs
By GI Group
/ February 28, 2007
Man’s best friend Keeping a dog can prevent you from becoming ill, help you recover from ill health, and even...
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Low GI Recipe of the Month
By GI Group
/ February 28, 2007
Eat for life and pleasure Healthy can also mean total taste sensation and that’s what the recipes this month reproduced...
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Your Success Stories
By GI Group
/ February 28, 2007
‘With my family’s support and humour, I control and manage my diabetes well.’ – Muthukrishnan The managers of my workplace...
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Feedback—Your FAQs Answered
By GI Group
/ February 28, 2007
What’s the GI of farro? I understand it is not the same as spelt. Farro (emmer) and spelt are older...
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Books, DVDs, Websites: What’s New?
By GI Group
/ February 28, 2007
The Diabetes and Pre-diabetes Handbook Prof Jennie Brand-Miller, Kaye Foster-Powell, Prof Stephen Colagiuri and Alan Barclay In the last decade...
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