Feedback—Your FAQs Answered
By GI Group
/ April 1, 2007
I am a 40-year old American woman with a history of slow and steady weight gain. My doctor says I...
Read More
Making the Most of GI News
By GI Group
/ April 1, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
Food for Thought
By GI Group
/ February 28, 2007
Diabetes: 10 ways to reduce your risk It’s never too late to make a difference. Living well with diabetes and...
Read More
GI News—March 2007
By GI Group
/ February 28, 2007
In This Issue: Food For Thought —Diabetes: 10 ways to reduce your risk GI News Podcast —US publisher of The...
Read More
GI News Podcast
By GI Group
/ February 28, 2007
Introduction to the New Glucose Revolution 3rd edition US publisher of The New Glucose Revolution, Matthew Lore, has type 1...
Read More
Low GI Food of the Month
By GI Group
/ February 28, 2007
Eat to beat cholesterol with apples With high cholesterol a serious problem for many people with diabetes, we asked dietitian...
Read More
GI News Briefs
By GI Group
/ February 28, 2007
Man’s best friend Keeping a dog can prevent you from becoming ill, help you recover from ill health, and even...
Read More
Low GI Recipe of the Month
By GI Group
/ February 28, 2007
Eat for life and pleasure Healthy can also mean total taste sensation and that’s what the recipes this month reproduced...
Read More
Your Success Stories
By GI Group
/ February 28, 2007
‘With my family’s support and humour, I control and manage my diabetes well.’ – Muthukrishnan The managers of my workplace...
Read More
Feedback—Your FAQs Answered
By GI Group
/ February 28, 2007
What’s the GI of farro? I understand it is not the same as spelt. Farro (emmer) and spelt are older...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ February 28, 2007
The Diabetes and Pre-diabetes Handbook Prof Jennie Brand-Miller, Kaye Foster-Powell, Prof Stephen Colagiuri and Alan Barclay In the last decade...
Read More
GI Values Update
By GI Group
/ February 28, 2007
Weight management snacks and powders For more information on Shaklee products: www.shaklee.com Where can I get more information on GI...
Read More
Making the Most of GI News
By GI Group
/ February 28, 2007
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—February 2007
By GI Group
/ January 31, 2007
In This Issue: Food For Thought —Should you be eating that, it’s full of sugar? —What does 40 grams of...
Read More
GI News Briefs
By GI Group
/ January 31, 2007
The perils of iron overload It’s well known that a chronic shortage of iron leads to anaemia. Too much iron...
Read More
Food for Thought
By GI Group
/ January 31, 2007
Should you be eating that, it’s full of sugar? Feel guilty every time you enjoy something sweet? Do you think...
Read More
Low GI Food of the Month
By GI Group
/ January 31, 2007
Fructose Fructose is a sugar that’s abundant in nature – you’ll find it in fruit, berries and honey. It has...
Read More
Low GI Recipes of the Month
By GI Group
/ January 31, 2007
Apple and polenta crumble There's nothing more comforting than apple crumble, yet sadly for those who are gluten intolerant, even...
Read More
Your Success Stories
By GI Group
/ January 31, 2007
‘What a relief to finally understand why a little butter and sugar actually won’t kill you.’ – Jane ‘For reasons...
Read More
Books, DVDs, Websites: What’s New?
By GI Group
/ January 31, 2007
The Don’t Go Hungry Diet By Dr Amanda Sainsbury-Salis This book is about how you can work with your body...
Read More
